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Category: cook ware
An essential tool for stir-frying is this long-handled utensil is used for keeping the food in motion over the heat. A Chinese spatula has a wide, slightly curved metal blade that is perfect for the job. Perfectly fitted for the 12" wok, this shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient.
Made of Stainless Steel with Plastic Handle.
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